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PECAN CAKE
by Kim Graham
Ingredients:
3 eggs
1 cup sugar
1 cup chopped pecans
1 teaspoon baking powder
1 teaspoon vanilla
Pinch of salt
2½ cups vanilla wafers, rolled i...
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OOY-GOOEY CAKE
by Kim Graham
Ingredients:
1 box yellow cake mix
1 stick butter
1 egg
1 cup chopped pecans
1 box confectioners' sugar
1 (8 ounce) cream cheese
2 eggs
Cookin...
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CARROT CAKE
by Kim Graham
Ingredients:
2 cups flour
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 teaspoon soda
1¼ cups cooking oil
4 eggs
3 cups grated carrots
Co...
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PLUM CAKE
by Kim Graham
Ingredients:
2 cups self-rising flour
2 cups sugar
3 eggs
1 teaspoon cinnamon
1 cup oil
1 cup pecans
2 jars strained plums
Cooking directions:...
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POUND CAKE
by Kim Graham
Ingredients:
4 sticks butter
3 cups sugar
10 eggs
1/2 cup milk
4 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1 cup finely chopped...
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ORIENTAL CHICKEN
by Kim Graham
Ingredients:
2 Tablespoons dry sherry
2 Tablespoons soy sauce
1 Tablespoon cider vinegar
1/2 teaspoon ground ginger
1 teaspoon cornstarch
2 Tab...
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ORANGE-PECAN CHICKEN DRUMETTES
by Kim Graham
Ingredients:
1 (6 ounce) can frozen orange juice concentrate, thawed
3 large eggs, beaten
2 Tablespoons water
1 cup flour
1/3 cup chopped fine ...
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SHRIMP DIP
by Kim Graham
Ingredients:
3 large packages cream cheese, softened
1/4 cup grated onion
2 Tablespoons sandwich spread
1 squeezed lemon
1/3 cup finely chopp...
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PECAN CHICKEN
by Kim Graham
Ingredients:
4 large skinless, boneless chicken breasts
1/4 cup spicy mustard
2 cups ground pecans
1/2 cup buttermilk
Salt and pepper to taste
...
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CHICKEN AND WILD RICE CASSEROLE
by Kim Graham
Ingredients:
1 cup uncooked wild rice
½ cup butter
1/2 cup chopped onion
1/4 cup chopped celery
¼ cup all-purpose flour
1 (6 ounce) can slice...
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SMOKED CATFISH COCKTAIL LOG
by Kim Graham
Ingredients:
2 cups catfish, poached
1/4 teaspoon liquid smoke
1 Tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon salt
1 (8 ...
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FISH FILLETS
by Kim Graham
Ingredients:
1 box frozen flounder fillets
1/2 stick oleo
1 medium onion, chopped
1 stick celery, chopped
1 teaspoon
Worcestershire sauce
...
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