POUND CAKE
Ingredients:
- 4 sticks butter
- 3 cups sugar
- 10 eggs
- 1/2 cup milk
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 cup finely chopped pecans
Cooking directions:
Cream butter and sugar. Add eggs one at a time, stirring after each. Add milk and mix thoroughly. Sift together flour and baking powder. Add to mixture. Add vanilla and pecans. Pour into 10 inch tube pan and cook for 1 hour at 325 degrees. Frost with your favorite frosting.