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VALENTINE’S DAY HEART TURTLE BROWNIES RECIPE
by Kim Graham
Ingredients:
4 ounces fine-quality dark chocolate 70%, chopped
6 tablespoons unsalted butter cut into small pieces
¾ cup sugar
1 teaspoon vanilla...
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CARAMEL BROWNIES
by Kim Graham
Ingredients:
1 stick melted margarine
1 box light brown sugar
2 cups self-rising flour
3 eggs
2 cups chopped pecans
Cooking directions:
Beat e...
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CHEESE-PECAN WAFER
by Kim Graham
Ingredients:
1 cup butter
2 cups flour
1 cup grated sharp Cheddar cheese
Pinch of salt
1 teaspoon paprika
½ teaspoon cayenne pepper
Container o...
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GRANOLA
by Kim Graham
Ingredients:
5 cups oatmeal
1 cup sunflower seeds
1 cup wheat germ
1 cup bran
Cooking directions:
Mix thoroughly, add 2/3 cup oil and blend....
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PECAN MACAROONS
by Kim Graham
Ingredients:
3 egg whites
Pinch of salt
½ cup white sugar
1 cup brown sugar
1 teaspoon vanilla
3 tablespoons flour
1 quart pecans, chopped bu...
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PECAN TASSIES
by Kim Graham
Ingredients:
1 stick oleo
1 (3 ounce) package cream cheese
1 cup flour
Cooking directions:
Mix all ingredients and dough and chill. Roll in ...
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SAND TARTS
by Kim Graham
Ingredients:
1 cup butter
5 tablespoons powdered sugar
2 cups flour
2 teaspoons vanilla
1 ½ chopped pecans
Cooking directions:
Cream butter ...
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PECAN FINGERS
by Kim Graham
Ingredients:
¾ cup butter
4 tablespoons powdered sugar
2 cups flour
2 tablespoons water
1 tablespoon vanilla
1 cup pecans
Cooking directions...
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DELICIOUS BROWNIES
by Kim Graham
Ingredients:
1 cup oleo
4 tablespoons cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon baking ...
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BLUEBERRY CRUNCH
by Kim Graham
Ingredients:
1 (16 ounce) can crushed pineapple, undrained
3 cups blueberries
1 cup sugar, divided
1 package yellow cake mix
1 stick margarine,...
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MAPLE COOKIES
by Kim Graham
Ingredients:
2 cups brown sugar
2 sticks margarine
2 eggs
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon maple flavoring
3½ cups flour
1 cup ch...
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NUT KISSES
by Kim Graham
Ingredients:
¼ cup chopped pecans
2 egg whites
½ cup sugar
½ teaspoon vanilla
½ teaspoon salt
Cooking directions:
Beat egg whites until stif...
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