• ¾ cup butter
  • 4 tablespoons powdered sugar
  • 2 cups flour
  • 2 tablespoons water
  • 1 tablespoon vanilla
  • 1 cup pecans

Cooking directions:

Cream butter and sugar, work in flour. Add pecans, vanilla and water. Mix all. Pinch off and roll size and length of finger. Cook slowly ½ hour at 300-350 degrees. Sprinkle with powdered sugar while still hot, after placing on waxed paper.

Leave a comment

Please note, comments must be approved before they are published