PECAN MACAROONS
Ingredients:
- 3 egg whites
- Pinch of salt
- ½ cup white sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 3 tablespoons flour
- 1 quart pecans, chopped but not too small
Cooking directions:
Beat egg whites with salt until stiff. Fold in white sugar, brown sugar, vanilla, flour and pecans. Drop on well greased cookie sheet and bake at 250c degrees for 2 hours. Take up immediately.