PECAN MACAROONS

Ingredients:

• 3 egg whites
• Pinch of salt
• ½ cup white sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 3 tablespoons flour
• 1 quart pecans, chopped but not too small

Cooking directions:

Beat egg whites with salt until stiff. Fold in white sugar, brown sugar, vanilla, flour and pecans. Drop on well greased cookie sheet and bake at 250c degrees for 2 hours. Take up immediately.