- 1 stick oleo
- 1 (3 ounce) package cream cheese
- 1 cup flour
Mix all ingredients and dough and chill. Roll in 1 inch balls. Put in tiny muffin tins. With thumb, flatten dough to fit muffin tins and to form tiny pastries. Make 24 little pastries.
- 1 cup packed brown sugar
- 1 Tablespoon melted oleo
- 1 beaten egg
- 1 cup chopped pecans
Mix oleo and sugar; add egg and pecans. Place mixture in crusts, filling about two-thirds full. Bake at 375 degrees for about 25 minutes. These freeze well.