SAND TARTS

by Kim Graham

 

 

Ingredients:

  • 1 cup butter
  • 5 tablespoons powdered sugar
  • 2 cups flour
  • 2 teaspoons vanilla
  • 1 ½ chopped pecans

Cooking directions:

Cream butter and sugar. Work flour, vanilla and pecans into creamed mixture. Form into small balls. Bake on ungreased sheet in oven 350 degrees for 30 minutes. Roll tarts in powdered sugar.

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