MAPLE COOKIES
Ingredients:
- 2 cups brown sugar
- 2 sticks margarine
- 2 eggs
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon maple flavoring
- 3½ cups flour
- 1 cup chopped pecans
Cooking directions:
Cream butter and sugar. Add eggs, one at a time, beating well after each. Mix ingredients and blend into mixture. Form into sausage like rolls, wrap in waxed paper or plastic wrap and refrigerate over night or freeze. Slice about ¼ inch thick. Place on greased cookie sheet and bake at 350 degrees for 8-10 minutes. Remove immediately.