ORIENTAL CHICKEN

Ingredients:

• 2 Tablespoons dry sherry
• 2 Tablespoons soy sauce
• 1 Tablespoon cider vinegar
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• 2 Tablespoons vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into 1 inch pieces
• 1 bell pepper, cut into 1 inch strips
• 3 scallions, cut into 1 inch lengths
• 1 can sliced mushrooms
• ½ cup chopped pecans

Cooking directions:

In a small bowl combine sherry, soy sauce, vinegar, ginger and cornstarch. Stir to blend well. In a wok or large frying pan, heat oil over medium heat. Add chicken and stir fry until white. Add pepper, scallions, mushrooms and pecans. Stir fry 2 minutes. Stir sauce and add to wok. Stir over heat until sauce thickens.