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ORIENTAL CHICKEN
by Kim Graham
Ingredients:
2 Tablespoons dry sherry
2 Tablespoons soy sauce
1 Tablespoon cider vinegar
1/2 teaspoon ground ginger
1 teaspoon cornstarch
2 Tab...
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CHICKEN AND WILD RICE CASSEROLE
by Kim Graham
Ingredients:
1 cup uncooked wild rice
½ cup butter
1/2 cup chopped onion
1/4 cup chopped celery
¼ cup all-purpose flour
1 (6 ounce) can slice...
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PECAN-BROCCOLI CASSEROLE
by Kim Graham
Ingredients:
1 pound fresh broccoli
1 can cream of mushroom soup
1/2 cup milk
¼ pound grated Cheddar cheese
1 cup chopped pecans
1/2 cup brea...
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