PECAN-BROCCOLI CASSEROLE

Ingredients:

• 1 pound fresh broccoli
• 1 can cream of mushroom soup
• 1/2 cup milk
• ¼ pound grated Cheddar cheese
• 1 cup chopped pecans
• 1/2 cup bread crumbs

Cooking directions:

Cook broccoli in salted water until just tender. Drain and place in a greased 1 quart casserole dish. Add cheese and pecans. Mix soup and milk and pour over. Top with bread crumbs and bake at 350 degrees for 30 minutes.