-
ORIENTAL CHICKEN
by Kim Graham
Ingredients:
2 Tablespoons dry sherry
2 Tablespoons soy sauce
1 Tablespoon cider vinegar
1/2 teaspoon ground ginger
1 teaspoon cornstarch
2 Tab...
-
ORANGE-PECAN CHICKEN DRUMETTES
by Kim Graham
Ingredients:
1 (6 ounce) can frozen orange juice concentrate, thawed
3 large eggs, beaten
2 Tablespoons water
1 cup flour
1/3 cup chopped fine ...
-
PECAN CHICKEN
by Kim Graham
Ingredients:
4 large skinless, boneless chicken breasts
1/4 cup spicy mustard
2 cups ground pecans
1/2 cup buttermilk
Salt and pepper to taste
...
-
CHICKEN AND WILD RICE CASSEROLE
by Kim Graham
Ingredients:
1 cup uncooked wild rice
½ cup butter
1/2 cup chopped onion
1/4 cup chopped celery
¼ cup all-purpose flour
1 (6 ounce) can slice...
-
CHICKEN SALAD
by Kim Graham
Ingredients:
1 Tablespoon lemon juice
1 cup mayonnaise
2 cups chopped cooked chicken
1 cup shredded carrots
1/2 cup chopped pecans
2 Tablespoon...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device