ORANGE-PECAN CHICKEN DRUMETTES

Ingredients:

• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 3 large eggs, beaten
• 2 Tablespoons water
• 1 cup flour
• 1/3 cup chopped fine pecans
• 3 pounds chicken drumettes, skinned
• 1 cup butter, melted

Cooking directions:

Combine the first 3 ingredients and set aside. Combine flour and pecans. Dip drumettes into orange juice mixture and roll in the flour mixture. Pour butter into a jellyroll pan and arrange chicken in a single layer. Bake at 375 degrees for 45 minutes.