ORANGE-PECAN CHICKEN DRUMETTES
Ingredients:
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 3 large eggs, beaten
- 2 Tablespoons water
- 1 cup flour
- 1/3 cup chopped fine pecans
- 3 pounds chicken drumettes, skinned
- 1 cup butter, melted
Cooking directions:
Combine the first 3 ingredients and set aside. Combine flour and pecans. Dip drumettes into orange juice mixture and roll in the flour mixture. Pour butter into a jellyroll pan and arrange chicken in a single layer. Bake at 375 degrees for 45 minutes.