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SMOKED CATFISH COCKTAIL LOG
by Kim Graham
Ingredients:
2 cups catfish, poached
1/4 teaspoon liquid smoke
1 Tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon salt
1 (8 oun...
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FISH FILLETS
by Kim Graham
Ingredients:
1 box frozen flounder fillets
1/2 stick oleo
1 medium onion, chopped
1 stick celery, chopped
1 teaspoon
Worcestershire sauce
Salt and...
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