OOY-GOOEY CAKE

by Kim Graham

 

Ingredients:

  • 1 box yellow cake mix
  • 1 stick butter
  • 1 egg
  • 1 cup chopped pecans
  • 1 box confectioners' sugar
  • 1 (8 ounce) cream cheese
  • 2 eggs

Cooking directions:

Mix cake mix, butter, 1 egg and pecans until crumbly. Spread into greased and floured 13x9 inch pan. Blend sugar, cream cheese and 2 eggs well and spread over first mixture. Bake 35-40 minutes at 350 degrees.

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