CARROT CAKE

Ingredients:

• 2 cups flour
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 1¼ cups cooking oil
• 4 eggs
• 3 cups grated carrots

Cooking directions:

Place flour, cinnamon, sugar, soda and salt in mixing bowl and add oil, eggs and carrots. Beat until batter is smooth. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 minutes.

Icing:

• 1 (8 ounce) package cream cheese
• 1 box powdered sugar
• 1 cup chopped pecans
• 1/2 stick oleo
• 1½ teaspoons vanilla

Beat cheese and oleo until soft. Add sugar and vanilla and beat until fluffy. Add pecans and spread on cake.