CARROT CAKE

 

Ingredients:

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1¼ cups cooking oil
  • 4 eggs
  • 3 cups grated carrots

Cooking directions:

Place flour, cinnamon, sugar, soda and salt in mixing bowl and add oil, eggs and carrots. Beat until batter is smooth. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 minutes.

Icing:

  • 1 (8 ounce) package cream cheese
  • 1 box powdered sugar
  • 1 cup chopped pecans
  • 1/2 stick oleo
  • 1½ teaspoons vanilla

Beat cheese and oleo until soft. Add sugar and vanilla and beat until fluffy. Add pecans and spread on cake.

Leave a comment

Please note, comments must be approved before they are published