SHRIMP DIP

Ingredients:

  • 3 large packages cream cheese, softened
  • 1/4 cup grated onion
  • 2 Tablespoons sandwich spread
  • 1 squeezed lemon
  • 1/3 cup finely chopped pecans
  • 13 ounces shrimp or crabmeat
  • Milk for consistency


Cooking directions:

Mix above ingredients well. Refrigerate.

Leave a comment

Please note, comments must be approved before they are published