SHRIMP DIP
Ingredients:
- 3 large packages cream cheese, softened
- 1/4 cup grated onion
- 2 Tablespoons sandwich spread
- 1 squeezed lemon
- 1/3 cup finely chopped pecans
- 13 ounces shrimp or crabmeat
- Milk for consistency
Cooking directions:
Mix above ingredients well. Refrigerate.