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PECAN-BROCCOLI CASSEROLE
by Kim Graham
Ingredients:
1 pound fresh broccoli
1 can cream of mushroom soup
1/2 cup milk
¼ pound grated Cheddar cheese
1 cup chopped pecans
1/2 cup brea...
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CHICKEN SALAD
by Kim Graham
Ingredients:
1 Tablespoon lemon juice
1 cup mayonnaise
2 cups chopped cooked chicken
1 cup shredded carrots
1/2 cup chopped pecans
2 Tablespoon...
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SALTED PECANS
by Kim Graham
Ingredients:
1 stick butter
4 teaspoons Worcestershire sauce
1 Tablespoon garlic salt
Dash of black pepper
½ teaspoon Tabasco sauce
4 cups peca...
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CHEESE SANDWICHES
by Kim Graham
Ingredients:
2 cups shredded sharp Cheddar cheese
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup chopped stuffed olives
1/2 cup chopped pecans
...
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CANDIED PECANS
by Kim Graham
Ingredients:
2 cups white sugar
1 cup buttermilk
1/4 teaspoon soda
2 cups pecan halves
Cooking directions:
Cook white sugar, buttermilk and sod...
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Banana Nut Bread
by Kim Graham
Ingredients:
5 ripe bananas, mashed
1 cup shortening
4 eggs
2 teaspoon vanilla
6 tablespoons buttermilk
3 cups flour
2 cups sugar
2 teaspoons ...
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Apple Bread
by Kim Graham
Ingredients:
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
2 teaspoons cinnamon
3 eggs
1 1/2 cups milk
1 cup chopped p...
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Hot Fudge Sundae - AdamsPecan.com
by Kim Graham
Ingredients
1 can condensed milk
1 Bag of Semi-Sweet Chocolate - 8 ounce bag
Your favorite Vanilla Ice Cream
Chopped Adams Pecans
Whip Cream
Che...
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Roasted Pecans Recipe
by Kim Graham
Roasted Pecans Recipe
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