Banana Nut Bread
Ingredients:
- 5 ripe bananas, mashed
- 1 cup shortening
- 4 eggs
- 2 teaspoon vanilla
- 6 tablespoons buttermilk
- 3 cups flour
- 2 cups sugar
- 2 teaspoons soda
- 1 teaspoon salt
- 1 cup chopped pecans
Cooking directions:
Mix first three ingredients together well. Then add vanilla and buttermilk. Sift and add the flour, sugar, soda, salt and nuts. Bake 325 degrees for 1 1/4 hours. Makes 2 loaves.