SALTED PECANS

by Kim Graham

 

Ingredients:

  • 1 stick butter
  • 4 teaspoons Worcestershire sauce
  • 1 Tablespoon garlic salt
  • Dash of black pepper
  • ½ teaspoon Tabasco sauce
  • 4 cups pecans

Cooking directions:

Melt butter, add Worcestershire sauce, garlic salt, pepper and Tabasco. Place pecans on baking pan. Pour mixture over pecans and bake 30-40 minutes at 300 degrees. Stir a couple of times while baking. These are the best. Makes a great gift at Christmas.

 

 

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