CANDIED PECANS

Ingredients:
  • 2 cups white sugar
  • 1 cup buttermilk
  • 1/4 teaspoon soda
  • 2 cups pecan halves

Cooking directions:

Cook white sugar, buttermilk and soda in black frying pan until the mixture forms a soft ball in water. Add pecans, pour on wax paper and separate quickly before mixture hardens.

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