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SOUR CREAM PECAN PIE
by Kim Graham
Ingredients:
3 eggs
½ cup sour cream
½ cup dark Karo syrup
1 teaspoon vanilla
1 cup sugar
1/8 teaspoon salt
2 Tablespoons melted butter
1¼ cu...
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CINNAMON-PECAN POUND CAKE
by Kim Graham
Ingredients:
2 sticks margarine
2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped pecans
1 teaspoon sug...
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STRAWBERRY JELLO SALAD
by Kim Graham
Ingredients:
1 large can crushed pineapple, drained
1 large package strawberry Jello
2 cups boiling water
20 ounces fresh or frozen strawberrie...
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STRAWBERRY NUT SALAD
by Kim Graham
Ingredients:
1 large package strawberry Jello
1 cup boiling water
1 (10 ounce) package frozen strawberries
1 cup drained pineapple
1 cup chopp...
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