• 1 large package strawberry Jello
  • 1 cup boiling water
  • 1 (10 ounce) package frozen strawberries
  • 1 cup drained pineapple
  • 1 cup chopped pecans
  • 1 pint sour cream

Cooking directions:

In a large bowl combine Jello with boiling water until dissolved. Fold in strawberries with juice, drained pineapple and pecans all at once. Fold in sour cream and pour in dish; refrigerate until ready to serve.

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