STRAWBERRY NUT SALAD
- 1 large package strawberry Jello
- 1 cup boiling water
- 1 (10 ounce) package frozen strawberries
- 1 cup drained pineapple
- 1 cup chopped pecans
- 1 pint sour cream
In a large bowl combine Jello with boiling water until dissolved. Fold in strawberries with juice, drained pineapple and pecans all at once. Fold in sour cream and pour in dish; refrigerate until ready to serve.