SOUR CREAM PECAN PIE

Ingredients:

• 3 eggs
• ½ cup sour cream
• ½ cup dark Karo syrup
• 1 teaspoon vanilla
• 1 cup sugar
• 1/8 teaspoon salt
• 2 Tablespoons melted butter
• 1¼ cups pecan halves
• 1 unbaked pie shell (deep dish) or 2 shallow pie crusts

Cooking directions:

Mix all ingredients. Pour into unbaked pie shell. Bake at 400 degrees in preheated oven for 30-35 minutes. Cool before serving.