• 1 large can crushed pineapple, drained
  • 1 large package strawberry Jello
  • 2 cups boiling water
  • 20 ounces fresh or frozen strawberries (if fresh add sugar)
  • 3 small bananas, mashed
  • 2 cartons sour cream
  • ¾ cup pecans 

Cooking directions:

Dissolve Jello in boiling water. Add all ingredients except sour cream to Jello. Chill ½ of this mixture while the other ½ remains room temperature. When first ½ of mixture is firm, spread sour cream. Add remaining mixture and chill. Enjoy on a hot afternoon.

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