TOFFEE

by Kim Graham

 

Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 3 tablespoons water
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Cooking directions:

Cook sugar, water and butter over medium heat until hard crack stage. Remove from heat and pour into well greased cookie sheet and sprinkle with chocolate chips. Spread when melted. Sprinkle with pecans. Cool and break into pieces.

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