THANKSGIVING CONGEALED SALAD

Ingredients:

• 1 large orange Jello
• 1 large raspberry Jello
• 4 cans Mandarin oranges (save juice)
• 2 cans whole berry cranberry sauce
• 1 can cran-raspberry sauce
• 1 package celery, chopped
• 1½-2 cups pecans 

Cooking directions:

Use juice from oranges and add water to make 5-6 cups. Heat and pour over Jello. Stir all ingredients after beginning to jell.