SWEET POTATO SOUFFLE WITH GLAZE

Ingredients:

  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup sugar
  • 1/3 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup melted butter

Cooking directions:

Combine these ingredients and stir well. Put in buttered 12x12 inch casserole dish.

Topping:

  • 1 cup light brown sugar
  • 1 cup flour
  • 1/3 cup of melted butter
  • 1 cup chopped pecans

Cooking directions:

Mix and crumble on top of casserole. Bake at 350 degrees for 25 - 30 minutes.

Leave a comment

Please note, comments must be approved before they are published