PISTACHIO SALAD

Ingredients:

  • 1 (No. 2) can crushed, drained pineapple
  • 1 small package pistachio instant pudding and pie filling
  • ½ cup chopped pecans
  • 1 cup miniature marshmallows
  • 1 large carton Cool Whip 

Cooking directions:

Mix pineapple and pudding. Add other ingredients, stir well and chill.

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