PINEAPPLE CHEESE BALL

Ingredients:

  • 2 (8 ounce) packages 
  • cream cheese, softened
  • 1 (8 1/2 ounce) can crushed pineapple, drained 
  • 1/4 cup finely chopped bell pepper
  • 2 Tablespoons chopped onion
  • 2 teaspoons seasoned salt
  • ½ cup chopped pecans 
  • 1/2 cup chopped parsley

Cooking directions:

Mix cheese, pineapple, bell pepper, onion and salt. Chill. Form into ball. Roll in pecans and parsley. Serve with crackers.

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