PINEAPPLE CHEESE BALL

Ingredients:

• 2 (8 ounce) packages 
• cream cheese, softened
• 1 (8 1/2 ounce) can crushed pineapple, drained 
• 1/4 cup finely chopped bell pepper
• 2 Tablespoons chopped onion
• 2 teaspoons seasoned salt
• ½ cup chopped pecans 
• 1/2 cup chopped parsley

Cooking directions:

Mix cheese, pineapple, bell pepper, onion and salt. Chill. Form into ball. Roll in pecans and parsley. Serve with crackers.