• 2 cups toasted pecans
  • 1 cup sugar
  • Dash of soda
  • Salt

Cooking directions:

Melt sugar in skillet. When the last of the sugar has melted, put in a pinch of soda. Stir well and immediately add pecans. Stir vigorously. Turn out on butter dish. Lightly salt candy and break into pieces, as soon as it can be handled.

Leave a comment

Please note, comments must be approved before they are published