PECAN BRITTLE
Ingredients:
- 2 cups toasted pecans
- 1 cup sugar
- Dash of soda
- Salt
Cooking directions:
Melt sugar in skillet. When the last of the sugar has melted, put in a pinch of soda. Stir well and immediately add pecans. Stir vigorously. Turn out on butter dish. Lightly salt candy and break into pieces, as soon as it can be handled.