• 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups grated raw zucchini
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 1 cup chopped pecans

Cooking directions:

Beat eggs. Add sugar, oil, zucchini, vanilla and mix well. In a separate bowl combine flour, salt, soda, baking powder and cinnamon and add to above mixture. Stir until well blended. Add nuts and stir. Makes 2 loaves. Bake in a 9x5x3 inch pan at 350 degrees for 55 minutes. Cool before taking out of pans.

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