• 1 (6 ounce) bleu cheese
  • 2 (5 ounce) old English cheese
  • 2 (8 ounce) cream cheese

Cooking directions: 

Let stand at room temperature and then cream together. Then add: 

  • 1 Tablespoon onion
  • 1 Tablespoon Worcestershire sauce
  • 1 cup chopped pecans (use ½ cup)
  • ½ cup chopped parsley (use ¼ cup)

Mix thoroughly and form mixture into a ball and roll in the remaining pecans and parsley. Chill overnight or until firm.

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