GRAHAM CRACKER CARAMELS

by Kim Graham

 

Ingredients:

  • Graham crackers
  • 1½ sticks butter
  • 1 cup chopped pecans
  • ½ cup sugar
  • ½ teaspoon vanilla

Cooking directions:

Cover cookie sheet with aluminum foil. Layer graham crackers as close as possible. Bring butter and sugar to a boil. Boil for 2 minutes. Remove from heat and add vanilla. Pour over graham crackers. Sprinkle pecans all over it. Bake at 350 degrees for 8 minutes. Remove foil immediately.

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