DATE BALLS
Ingredients:
- ½ cup margarine
- ¾ cup sugar
- 1 (8 ounce) box chopped pitted dates
- 1 egg
- 1 Tablespoon milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups crispy rice cereal
- ½ cup chopped pecans
- 1 cup coconut
Cooking directions:
Melt margarine, sugar and dates over low heat until it boils. Beat together egg, milk, vanilla and salt. Add to first mixture and cook for 2 minutes. When cool add cereal and pecans. Roll into bite-size balls and then roll in coconut.