CREAM CHEESE SQUARES

Ingredients:

• 1 box yellow or lemon cake mix
• 1 egg
• 1 stick margarine
• 1 cup chopped nuts             

Cooking directions:

Mix ingredients and press down in a 9x13 inch pyrex dish.

Topping:

• 8 ounce carton cream cheese, softened
• 2 eggs
• 1 box confectioners' sugar
• 1 teaspoon vanilla

Mix topping ingredients thoroughly and spread on cake mixture.

Bake 1 hour at 325 degrees. Let cool and cut in squares.