CONGO BARS

Ingredients:

  • 1 box brown sugar
  • 3 eggs
  • 1 cup cooking oil
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2½ cups flour
  • 1 (8 ounce) package chocolate chips
  • 1 ½ cups pecans

Cooking directions:

Mix with spoon. Bake in 15x11 inch pan at 350 degrees for 25 minutes.

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