CONGO BARS
Ingredients:
- 1 box brown sugar
- 3 eggs
- 1 cup cooking oil
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2½ cups flour
- 1 (8 ounce) package chocolate chips
- 1 ½ cups pecans
Cooking directions:
Mix with spoon. Bake in 15x11 inch pan at 350 degrees for 25 minutes.