• 2 cups sugar
  • 2/3 cup milk
  • 1 Tablespoon light corn syrup
  • 1 cup chopped pecans
  • 4 tablespoons cocoa
  • ½ stick butter
  • 1 teaspoon vanilla

Cooking directions:

Combine everything except pecans in saucepan. Bring to boil, reduce heat and stir until soft ball. Remove from heat and let cool. Beat until fudge loses its gloss. Add nuts and slice.

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