CHOCOLATE CHIP COOKIES

by Kim Graham

 

Ingredients:

  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup chopped pecans
  • ½ cup chocolate chips
  • 1 egg
  • 1 cup and 2 tablespoons
  • all-purpose flour 

Cooking directions:

Whip butter. Add sugar slowly. Cream. Add eggs and vanilla and whip. Sift dry ingredients and add to mixture slowly. Stir in nuts and chocolate chips. Bake at 350 degrees for 12-15 minutes.

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