• 1 stick butter or oleo
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 2/3 cup cocoa
  • 1 cup pecans, chopped

Cooking directions:

Quick and easy! Melt oleo and sugar together in saucepan. Add eggs and vanilla. Sift in flour and cocoa. Add pecans. Pour into 8-9 inch square pan. Start in cold oven. Bake 30-35 minutes. Be careful not to overbake.

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