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ICE CREAM PIE
by Kim Graham
Ingredients:
1½ cups chopped pecans
1 egg white
¼ teaspoon salt
¼ cup sugar
Cooking directions:
For crust, butter 9 inch pan. Beat egg white...
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CHOCOLATE CHESS PIE
by Kim Graham
Ingredients:
1 9 inch pie shell, unbaked
1½ cups sugar
3 Tablespoons cocoa
¼ cup melted margarine
2 eggs slightly beaten
⅛ teaspoon salt
1 (5.3...
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FRENCH COCONUT PECAN PIE
by Kim Graham
Ingredients:
1 stick oleo, just melted in mixing bowl (soft)
1½ cups sugar
3 eggs (4 if not too large)
¼ cup buttermilk
1 teaspoon vanilla
Da...
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SOUR CREAM PECAN PIE
by Kim Graham
Ingredients:
3 eggs
½ cup sour cream
½ cup dark Karo syrup
1 teaspoon vanilla
1 cup sugar
1/8 teaspoon salt
2 Tablespoons melted butter
1¼ cu...
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