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RED VELVET CAKE
by Kim Graham
Ingredients:
2 1/2 cups plain flour
1¾ cups sugar
2 cups oil
1¼ teaspoons soda
1 teaspoon salt
2 teaspoons cocoa
1 Tablespoon vinegar
1 Tab...
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ITALIAN CREAM CAKE
by Kim Graham
Ingredients:
1 stick margarine
½ cup shortening
2 cups sugar
5 egg yolks
2 cups all-purpose flour
1 teaspoon soda
1 cup buttermilk
1 teaspoon v...
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COOL WHIP FRUIT SALAD
by Kim Graham
Ingredients:
1 large package cream
Cheese
¾ cup sugar
1 small can crushed pineapple
1 diced apple
1 cup chopped pecans
1½ cups miniature marshm...
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BLUEBERRY SALAD
by Kim Graham
Ingredients:
2 small boxes grape Jello
2 cups boiling water
1 can blueberry pie filling
1 small can crushed pineapple
1 (8 ounce) package cream...
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APPLE FRUIT SALAD
by Kim Graham
Ingredients:
Large cream cheese
¾ cup sugar
Small can crushed pineapple
1 diced apple
1 cup pecans
1½ cups small marshmallows
1 jar cherries,...
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CHEESE BALLS
by Kim Graham
Ingredients:
¼ pound sharp cheese
1 cup pecans
Worcestershire sauce
Garlic powder
¼ pound pimento cheese (prepared)
1 package cream cheese (sma...
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HOLIDAY CHEESE BALL
by Kim Graham
Ingredients:
1 (6 ounce) bleu cheese
2 (5 ounce) old English cheese
2 (8 ounce) cream cheese
Cooking directions:
Let stand at room temperatur...
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CHEESE LOG
by Kim Graham
Ingredients:
1 small package Velvetta Cheese
1 small cream cheese
½ teaspoon garlic salt
¼ cup chopped pecans
Paprika
Cooking directions:
Mix...
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PINEAPPLE CHEESE BALL
by Kim Graham
Ingredients:
2 (8 ounce) packages
cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
1/4 cup finely chopped bell peppe...
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QUICK CREAM CHEESE FUDGE
by Kim Graham
Ingredients:
1 (3 ounce) package cream cheese
2 cups powdered sugar
2 unsweetened chocolate squares, melted
1/4 teaspoon vanilla
Dash of salt
1...
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CARROT CAKE
by Kim Graham
Ingredients:
2 cups flour
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 teaspoon soda
1¼ cups cooking oil
4 eggs
3 cups grated carrots
Co...
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PECAN-BROCCOLI CASSEROLE
by Kim Graham
Ingredients:
1 pound fresh broccoli
1 can cream of mushroom soup
1/2 cup milk
¼ pound grated Cheddar cheese
1 cup chopped pecans
1/2 cup brea...
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