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     The following locally created recipes are just a few exerpts taken from The Pecan Cookbook, which can be purchased from this web site!




Salted Pecans

1 stick butter
Dash of black pepper
4 teaspoons Worcestershire Sauce
½ teaspoon Tabasco Sauce
1 Tablespoon Garlic Salt
4 cups Pecans

Melt butter; add Worcestershire Sauce, garlic salt, pepper and Tabasco. Place pecans on baking pan. Pour mixture over pecans and bake 30-40 minutes at 300 degrees. Stir a couple of times while baking.

Recipe by: Ginger Austin


Cheese Log

1 Small Package Velvetta Cheese
½ Teaspoon Garlic Salt
1 Small Cream Cheese
¼ Cup Chopped Pecans
Paprika

Mix all ingredients except paprika and shape into round log. Roll in paprika, chill and cut in slices and serve with crakers.

Recipe by Kim Adams Graham


Chocolate Crumble Dessert

Crumble brownies on dessert plate. Top with vanilla ice cream, hot fudge sauce and pecans.

Recipe by Justin Graham


Pink Salad

1 Can Cherry Pie Filling
1 (8 ounce) Carton Sour Cream
1 Can Sweetened Condensed Milk
1 Large Carton Cool Whip
1 (8 ounce) Can Crushed Pineapple
1 Tablespoon Lemon Juice
1 Cup Chopped Pecans

Drain Pineapple and mix ingredients together. Chill and enjoy.

Recipe by Susan Adams Jordan


Dump Cake

1 Large Can Crushed Pineapple with Juice
1 Yellow Cake Mix
1 Large Can Cherry Pie Filling
1 ½ Cups Chopped Pecans
2 Sticks Melted Margarine

Layer above ingredients (in order) into a 9 x 13 inch baking dish. Bake 1 hour on 325 degrees.

Recipe by Shirley Adams


German Chocolate Cake

1 Cup Coconut
1 Stick Oleo, melted
1 Cup Pecans
8 Ounce Cream Cheese
1 Box Chocolate Cake Mix
1 Box Powdered Sugar

Sprinkle chopped pecans and coconut in bottom of 9 x 13 x 2 inch pan. Mix cake according to directions. Pour cake batter over nuts and coconut. Blend margarine, sugar and cream cheese. Smooth over cake mix. Bake at 350 degrees for 30-40 minutes.

Recipe by Betty Adams


Tim’s Pecan Pie

3 Eggs, Slightly Beaten
1 Teaspoon Vanilla
1 Cup Dark Corn Syrup
1 ½ Cups Pecan Halves
1 Cup Sugar
4 Deep Dish Pie Crust Shell
2 Tablespoons Melted Oleo

Preheat oven to 350 degrees. Mix eggs, dark corn syrup, sugar, oleo, and vanilla until well blended. Stir in pecans. Pour into frozen crust. Bake on cookie sheet 50 minutes or until knife comes out clean. Be Careful not to over bake.

Recipe by Tim Graham


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